Ingredients

• Thick Cream (1-2 Cups)
• Flavoring (Preferably Vanilla) - 2 tablespoons
• Chocolate (175g Plain)
• Cups (Espresso, Coffee, Ramekins)

Method of Preparation

Place 300ml of thick cream and vanilla flavoring in a pan and bring to the boil

Remove from heat and add 175g of chocolate and stir till smooth

Pour into cups and chill for 30 minutes until firm