Ingredients

• Flour - 1 cup
• Flavoring (Preferably Vanilla) - 1 tablespoon
• Corn Starch - 1/4 cup
• Powdered Sugar - ½ cup
• Unsalted Butter - 1 cup

Method of Preparation

Whip butter and sugar for 4-5 minutes. Add vaniila extract and mix. Add corn starch and half a cup of flour. Mix well. Add the rest of the flour and mix until smooth

Use a piping bag with any tip you like to make cookies, or using an ice-cream scoop, scoop out one spoon of the batter onto a sheet tray

Bake 20 minutes at 180°C

Serve with Milk