Ingredients

• Potatoes (½ cup, thinly sliced)
• Eggs - 4
• Salt - a pinch
• Pepper - ½ teaspoon
• Olive Oil - ½ cup
• Onion (Medium size, thinly sliced)
• Tomatoes - 2, roughly chopped

Method of Preparation

Break the eggs into a bowl. Add salt and pepper and whisk thoroughly.

Pour 1/2 cup olive oil into a non-stick pan and pour in the potatoes. Add salt and pepper to taste. Fry until golden brown

Pour in the onion and fry

Turn your heat to low and pour in the egg and allow to set for 7-8 minutes, then flip it over to fry the other side

Serve with tomatoes