Ingredients

• Flour - ½ cup
• Salt - a pinck
• Sugar - 2 teaspoons
• Milk - 1/4 Cup

Method of Preparation

Knead all the ingredients together to make a firm dough. Flatten with a rolling pin to about 6mm thick, then cut into 10cm rounds

Place a cast-iron pan on medium heat and sprinkle with flour. Place the muffin circles in the pan and brown on both sides for about 10 minutes a side

They will puff-up about 4 times their original height, as they are fairly plain

Serve