Ingredients

• Melted Butter - ½ cup
• Cherries - 24
• Pineapple - 1, cut
• Egg - 3
• Pineapple Juice - 1½ cup
• Pineapple Cake Mix - 1
• Brown Sugar - ½ cup
• Non-stick spray
• Vegetable Oil - ½ cup

Method of Preparation

Mix pineapple cake mix, eggs, pineapple juice, vanilla extract and vegetable oil in a bowl.

Grease 24 muffin cups. Add in a teaspoon of butter in each cup, then a cherry, then a pineapple. Pat everything down.

Pour the pineapple cake mix into the muffin cups and bake at 350°F for 20 minutes. Cool for 5 minutes and invert on a wire rack. Sprinkle with powdered sugar.