Ingredients

• Oil - 2 tablespoons
• Garlic - 1 clove
• Turkey Sausage - 1 pound, ground
• Frozen Peas - 1 pack
• Thick Cream - 1½ cup
• Butter - 4 tablespoons
• Pasta - 1 pack

Method of Preparation

In a pan. add in the oil and garlic. Saute a little, and add the turkey sausage and frozen peas. Simmer for 5 minutes.

Add thick cream and butter. Bring to the boil and cook for 5 minutes. Add the cooked pasta and mix well.