Ingredients

For the Pancakes

• Flour - 1 cup
• White Sugar - 2 tablespoons
• Baking Powder - 1 teaspoon
• Baking Soda - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Buttermilk - 1 cup
• Egg - 1
• Melted Butter - 2 tablespoons
• Vanilla - 1 teaspoon
• Chocolate Chips - ½ cup

For the Chocolate Swirl

• Chocolate powder - 1 box
• Water - 1 cup
• Oil - 1 cup
• Egg - 2

Method of Preparation

Mix flour, sugar, baking powder, baking soda and salt in a bowl. In another bowl, mix buttermilk, an egg, butter and vanilla. Pour into the dry ingredient and mix. Add in chocolate chips and mix.

In a bowl, mix chocloate powder, water, oil and eggs. Pour in a bag and close tightly.

Heat up a frying pan with a teaspoon of oil or non-stick spray. Pour in one cooking spoon of the batter. Punch a hole holding the chocolate batter and pump 5 circles in the batter. Swirl with a toothpick or a kebab stick.

Fry 3 minutes on both sides. Serve with more chocolate drizzle.