Ingredients

• Flour - 3 cups
• Brown Sugar - ½ cup
• White Sugar - 1 cup
• Cinnamon - 2 tablespoons
• Baking Powder - 2 tablespoons
• Baking Soda - 1 teaspoon
• Nutmeg - 1 teaspoon
• Salt - 1 teaspoon
• Ripe Bananas - 2, mashed
• Canola Oil - 1 cup
• Coconut Milk - 1 cup

Method of Preparation

Mix flour, brown sugar, white sugar, cinnamon, baking powder, baking soda, salt and nutmeg in a bowl.

In another bowl, mix mashed bananas, canola oil and coconut milk. Pour into the dry ingredient and mix together.

Put muffin cups in a muffin pan and add 1 scoop of the batter into each cup. Bake at 350°F for 30-35 minutes.