Ingredients

• Cheese / Corn Flour - 1/4 cup
• Sesame Seed - 1 tablespoon
• Paprika - 1 teaspoon
• Spring Onion - 1 teaspoon
• Salt - 1½ teaspoon
• Garlic Powder - 1½ teaspoon
• Black Pepper - ½ teaspoon
• Italian Dressing
• Cherry Tomatoes - 2 cups, cut
• Green Bell Pepper - 1, chopped
• Red Bell Pepper - 1, chopped
• Yellow Bell Pepper - ½, chopped
• Pasta (Twist) - A pack or two
• Olives - 1/4 cup, chopped
• Virgin Oil - ½ cup
• Lemon Juice - 1/4 cup
• Honey and Mustard - 2 tablespoons each

Method of Preparation

In a bowl, mix cheese / corn flour, sesame seed, paprika, spring onion, salt, garlic powder and black pepper. Add a can of italian dressing or a mixture of virgin oil, lemon juice, honey and mustard and mix

Cook the pasta according to package instructions until al-dente. Cool down completely and pour into the bowl. Add in tomatoes, peppers, olives and the dressing. Mix thoroughly and refrigerate overnight.