Ingredients

• Ground Turkey - 1½ Pound / Kilo
• Garlic - 1, chopped
• Virgin Oil - 2 tablespoon
• Lemon juice - 1 teaspoon
• Mustard - 1 teaspoon
• Ground Garlic and Salt - 1½ teaspoon
• Breadcrumbs - ½ cup
• Olive Oil - 2 tablespoons
• Mozzarella - 4 slices
• Onion - cut into rings
• Black Pepper - a pinch
• Butter - 2 tablespoons
• Whole Bread - 8 slices
• Sauerkraut - 1 can, drained

Method of Preparation

Mix virgin oil, lemon juice, mustard, turkey, garlic, and breadcrumbs. Divide into 4 parts and shape each part into a patty

Place on a plate and sprinkle garlic powder and salt. In a ftying pan, add olive oil and fry for 7-10 minutes. Remove and add mozzarella cheese on each patty.

Fry the onion for 10 minutes with black pepper. take out and add butter and toast the bread on each side for 2 minutes

Place one slice of the bread and top with mozzarella cheese, sauerkraut, onion, dressing (oil, lemon juice, mustard), the turkey patty and top with the other bread.