Ingredients

• Warm Water - 3/4 cup
• Yeast - ½ packet
• White Sugar - ½ cup
• Salt - 1 teaspoon
• Eggs - 2
• Butter - ½ cup
• Flour - 2 cups
• Butter - 2 teaspoons

Method of Preparation

In a bowl, pour warm water and yeast. do not mix. In another bowl, mix sugar, eggs, butter, flour and the yeast until smooth. Cover and allow to rise for 1½ hours.

Once risen, punch down the dough and divide in half. Sprinkle flour on a clean surface and roll the first half into a circle. Rub butter and cut into 10-15 wedges. Roll up one of the wedge starting with the wide end

In a baking pan, spray with a non-stick or cooking oil and place the rolled wedges. Cover and allow to rise for 1 hour, then brush with butter and bake for 12-15 minutes at 400°F