Ingredients

• Flour - 3 cups
• White Sugar - 2 cups
• Salt - 1 teaspoon
• Baking Powder - 1 teaspoon
• Baking Soda - 1/2 teaspoon
• Buttermilk - 1 cup
• Butter - 1 cup
• Vanilla - 2 teaspoon
• Eggs - 4


• White Sugar - 3/4 cup
• Butter - 1/2 cup
• Water - 3 tablespoons
• Vanilla - 2 teaspoons

Method of Preparation

Preheat oven to 325°F. Mix flour, salt, sugar, baking powder and baking soda. Add buttermilk, butter, vanilla and eggs and beat for 3 minutes.

Grease and flour a bundt pan or any baking pan. Pour in mixture. Bake for 1 hour. Take out and punch holes round the cake.

In a saucepan, mix sugar, butter vanilla and water and mix thoroughly. Pour on the cake and allow to rest till cool. Serve!.