Ingredients

• Roasted Peanuts - 1/4 cup
• Margarine - 1 tablespoon
• Onion - 1, Thinly sliced
• Fresh Ginger - 1 tablespoon
• Grated Carrots - 3/4 cup
• Salt and Pepper
• Rice - 1 cup, cooked

Method of Preparation

Blend the peanuts and set aside. melt the margarine and add the onions. Cook for 5 minutes.

Add in the ginger and fry for 1-2 minutes. Add the carrots and fry for 2-3 minutes. Add salt to taste and stir.

Reduce the heat and cover for 5 minutes. Add pepper to taste and the blended peanuts. Mix well.

Add cooked rice and stir thoroughly till the mixture is even. Garnish with lettuce or spinach.